Aimee's Favorite Pizza Crust

I got this from the Food Nanny--- It's my favorite recipe to use!

for 1 16 in pizza
1 cup warm water
1 tablespoon yeast
2 tablespoons olive oil
1 tablespoon honey
1/4 teaspoon salt
3-4 cups flour

"Wake up" the yeast in warm water. After about 5 minutes add the rest of the ingredients. Knead until dough is smooth and not sticky adding the last cup of flour slowly. You can use it right away or let it rest and hour. It' snot necessary to rest but it is much easier to roll out after it has sat out.

Cook at 425-450 (depending on your oven and altitude) for 10-15 minutes. If you don't have a pizza stone cook the crust for 5 minutes before adding sauce and toppings so the crust won't be soggy.